FDA Issues Highest-Risk Recall for Blueberries Over Listeria Contamination
The U.S. Food and Drug Administration (FDA) has escalated a recent blueberry recall to a Class I designation, the most severe classification, due to potential listeria contamination. The recall affects 12,000 pounds of organic blueberries produced by Alma Pak International, a distributor based in Atlanta, Georgia. The FDA announced the recall on July 1, though the company initiated it on June 9 after routine facility testing detected listeria monocytogenes, a dangerous foodborne pathogen.
What Does a Class I Recall Mean?
A Class I recall is reserved for situations where there is a “reasonable probability” that consuming or being exposed to the contaminated product could lead to serious health consequences or death, according to the FDA. This classification underscores the urgency of the warning, particularly for high-risk groups, including:
- Pregnant women (risk of miscarriage, stillbirth, or neonatal infection)
- Older adults
- Individuals with weakened immune systems (such as cancer patients or those on immunosuppressive therapy)
- Newborns
Recalled Product Details
The affected blueberries were distributed to a single customer in North Carolina and carry the following lot codes:
- 13325 G1060
- 13325 G1096
Consumers who have purchased these products should discard them immediately or return them to the place of purchase for a refund.
Understanding Listeria: Symptoms and Risks
Listeria monocytogenes is a bacteria that causes listeriosis, a potentially life-threatening infection. Unlike many foodborne illnesses, listeria can grow even in refrigerated conditions, making it particularly dangerous.
Symptoms of Listeriosis
- Fever
- Muscle aches
- Headache
- Stiff neck (a sign of possible meningitis)
- Confusion or balance issues
- Convulsions
- Diarrhea or gastrointestinal distress (sometimes preceding more severe symptoms)
In pregnant women, listeriosis can lead to miscarriage, stillbirth, premature birth, or severe infection in newborns. For immunocompromised individuals and the elderly, the infection can be fatal if untreated.
When to Seek Medical Attention
Anyone in a high-risk group who experiences flu-like symptoms within two months of consuming recalled products should seek immediate medical care. Early diagnosis and antibiotic treatment are critical.
Why This Recall Is Significant
While food recalls are not uncommon, a Class I classification indicates an elevated public health threat. The fact that these blueberries were organic—often perceived as safer—highlights that no product is immune to contamination risks.
This incident also raises questions about food safety protocols in distribution chains, particularly as the berries were shipped to only one known retailer, limiting exposure but still posing a serious risk.
How to Protect Yourself
- Check your freezer and fridge for the recalled lot codes.
- Do not consume the affected blueberries—dispose of them safely.
- Sanitize surfaces that may have come into contact with the product.
- Monitor for symptoms, especially if you are in a high-risk group.
Broader Implications for Food Safety
This recall follows a troubling trend of listeria outbreaks linked to fresh produce, including recent cases involving dairy products, leafy greens, and now blueberries. The FDA and CDC continue to emphasize rigorous testing and traceability measures to prevent future outbreaks.
For updates, consumers can visit the FDA’s recall page or sign up for food safety alerts.
Final Warning
If you or someone you know has purchased these blueberries, take this recall seriously. Listeria infections are rare but can be deadly for vulnerable populations. Stay informed, stay safe, and when in doubt, throw it out.
